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    PORCINI MUSHROOM RISOTTO, ENGLISH PEAS, BLACK TRUFFLES
    Thu, Jan 26th 2012
    This is the last of the truffle dishes.  Fresh Porcini mushrooms are in seaso...
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    SUNNY SIDE UP EGG WITH BLACK PERIGORD TRUFFLES
    Thu, Jan 19th 2012
    Many truffle aficionados say that this simple method is the best way to enjoy the ...
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    DIVER SEA SCALLOP, CRAB AND EGG YOLK SAUCE, BLACK PERIGORD TRUFFLES
    Mon, Jan 16th 2012
    This was the second course in the truffle experiment.  This takes about 20 mi...
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    CREAMY POLENTA, MAITAKE MUSHROOMS, BLACK PERIGORD TRUFFLES, LEEK-SHALLOT REDUCTION
    Sat, Jan 14th 2012
    Ok here we go into the truffle menu I made this week.  This is the first of t...
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    PAIN PERDU - CLASSIC FRESH TOAST
    Fri, Jan 13th 2012
    This easy classic makes for a great start to your day.  This cost $5 feeds tw...
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    BUTTER POACHED LOBSTER, CRISPY ARTICHOKES, BAY SCALLOPS, PISTACHIO PUREE AND MEYER LEMON
    Fri, Jan 13th 2012
    I found some fresh mini lobster tails at Fresh Market for $6 each so I thought thi...